Scientific information about dairy, nutrition and health - FrieslandCampina InstituteFrieslandCampina Institute

The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide

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Our latest updates:

Now available: protein magazine

Happening on Feb 24! Webinar on early dietary intervention: Managing food allergy

Webinar on behaviour change interventions for healthy nutrition and lifestyle. Watch the recording!

20 November 2020

Dairy has neutral to beneficial effects on inflammatory biomarkers

20 October 2020

FAO, WHO report on guiding principles for sustainable healthy diets

29 October 2020

Healthy eating habits in children: what advice can you give parents?