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The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide
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Our latest updates:
26 March 2021
Milk protein coagulation under gastric conditions: A review
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NEW: Infographic Well balanced nutrition & healthy immune system
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New videos on the impact of COVID-19 on on-going research SEANUTS II by Prof. Poh Bee Koon
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7 January 2021
Now available: protein magazine
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Free online conference on sports & nutrition!
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Webinar on early dietary intervention: Managing food allergy > watch the recording
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