Scientific information about dairy, nutrition and health - FrieslandCampina InstituteFrieslandCampina Institute

The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide

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Our latest updates:

June 9th | Participate in this live webinar to learn how to translate science into practice

Let us know how we can provide you with relevant tools to…

Watch the recording of our webinar on Protein digestion in infants

June 22nd | Take part in this live webinar to stay updated on the progress in managing infant GI function

Watch the recording of our webinar on milk and immunity

Review suggests higher milk fat intake related to lower childhood overweight, obesity