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The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide

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Our latest updates:

7 January 2021
Now available: protein magazine
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Happening on Feb 24! Webinar on early dietary intervention: Managing food allergy
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Webinar on behaviour change interventions for healthy nutrition and lifestyle. Watch the recording!
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20 November 2020
Dairy has neutral to beneficial effects on inflammatory biomarkers
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20 October 2020
FAO, WHO report on guiding principles for sustainable healthy diets
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29 October 2020
Healthy eating habits in children: what advice can you give parents?
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