local institutes: international
For healthcare professionals only
The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide
Our latest updates:
New videos on the impact of COVID-19 on on-going research SEANUTS II by Prof. Poh Bee Koon
7 January 2021
Now available: protein magazine
Free online conference on sports & nutrition!
Webinar on early dietary intervention: Managing food allergy > watch the recording
Webinar on behaviour change interventions for healthy nutrition and lifestyle. Watch the recording!
20 November 2020
Dairy has neutral to beneficial effects on inflammatory biomarkers