local institutes: international
For healthcare professionals only
The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide
Our latest updates:
7 January 2021
Now available: protein magazine
Webinar on behaviour change interventions for healthy nutrition and lifestyle. Watch the recording!
20 November 2020
Dairy has neutral to beneficial effects on inflammatory biomarkers
20 October 2020
FAO, WHO report on guiding principles for sustainable healthy diets
29 October 2020
Healthy eating habits in children: what advice can you give parents?
11 August 2020
Nutrition support post critical care