Scientific information about dairy, nutrition and health - FrieslandCampina InstituteFrieslandCampina Institute

The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide

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Our latest updates:

14 September 2021

Dairy’s place in food-based dietary guidelines worldwide

Are you a medical or nutrition and health student? Sign up for the nutrition challenge!

Updates on current status of childhood malnutrition worldwide

Important milestone achieved in South East Asian Nutrition Survey (SEANUTS II)

Take a sneak peek of our upcoming activities

Happy World Milk Day!

More than two decades of stimulating knowledge exchange