Scientific information about dairy, nutrition and health - FrieslandCampina Institute

FrieslandCampina Institute offers nutrition and health professionals scientific information on dairy, nutrition and health

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Our latest updates:

Fatty acids in blood predict the intake of dairy fat and have…

Review suggests higher milk fat intake related to lower childhood overweight, obesity

30 January 2020

Which factors are involved in building muscle after strength training?

10 February 2020

Highlights from latest nutrition report by UN agencies

31 January 2020

Scientific roundtable debate: The impact of dairy products in the development of…

New: infographic on the functions of essential amino acids