“The FrieslandCampina Institute shares knowledge and expertise on the nutritional properties of milk and dairy products with nutrition and health professionals, to improve the health and well-being of people worldwide.”

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Milk is a source of protein, calcium and vitamin B2 and B12. Many dairy products like yoghurt and cheese are made from milk.

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Paediatric nutrition

A collection of educational tools and videos, booklets and publications, E-learnings and conferences on nutrition and health.



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