Scientific information about dairy, nutrition and health - FrieslandCampina Institute

FrieslandCampina Institute offers nutrition and health professionals scientific information on dairy, nutrition and health

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Minimal processing mild heat treatment affect milk protein digestion

New systematic review: Minimal processing may positively affect milk protein digestion

Newsletter 1

Would you like to know the latest dairy, nutrition and health news?

Our latest updates:

30 January 2020

Which factors are involved in building muscle after strength training?

10 February 2020

Highlights from latest nutrition report by UN agencies

31 January 2020

Scientific roundtable debate: The impact of dairy products in the development of…

New: infographic on the functions of essential amino acids

12 December 2019

The double burden of malnutrition and its long-term consequences in children

12 December 2019

Management of cow’s milk protein allergy (CMPA) and other gastrointestinal disorders in…