Webinar | Protein digestion in infants: The impact of infant formula processing and milk sourcing

Live webinar |

The webinar was held on May 14th, 2020. Watch the recording here:

Live webinar

Who? Nutrition and health professionals
Costs? This webinar is provided free of charge by FrieslandCampina Institute
Language? English
Duration? 60 minutes

This webinar is accredited by following associations:

  • Singapore Nutrition and Dietetics Association (SNDA)
  • Malaysian Medical Association (MMA)
  • Pending: ADAP (Dutch dietitians)

Webinar start time according to your location:

  • 1pm (UK and NG)
  • 2pm (NL and BE)
  • 7pm (ID and VN)
  • 8pm (CN, HK, MY and SG)
  • For other locations, check the time here

This webinar will provide an overview of protein digestion in infants:

  • Introduction to infant digestive physiology in relation to human milk and formula protein digestion
    • Effect of protein coagulation & emulsion stability
  • Overview of in vitro and in vivo research methodologies
  • Observations related to digestive differences amongst formula users
  • Effect of milk protein processing
    • Protein denaturation & glycation
  • Effect of milk sourcing
    • Casein mineralization


Dr. Tim Lambers (Ph.D. in physiology) is an expert in gut- & digestive physiology and infant nutrition. He has authored and co-authored over 50 journal and conference papers to date. Currently, Dr. Lambers works as a scientist and cluster leader in the Nutritional Sciences team of FrieslandCampina.