FrieslandCampina Institute provides nutrition and health professionals various educational tools, such as e-learnings. These e-learnings have been developed in collaboration with experts and professional associations.
Four e-learnings are accredited by the Singapore Nutrition and Dietetics Association (SNDA). Please submit your completion certificates to the SNDA to receive your points.
- Child development in the first 5 years (2 CE points)
- Role of dairy in a healthy diet (1 CE point)
- Gestational weight gain (1 CE point)
- Constipation in children (1 CE point)
Child development in the first 5 years - NEWDeveloped in collaboration with the Malaysian Dietetics Association, this course explains how children develop in the first 5 years, the role of nutrition during this critical period and the development of good eating habits.
Sustainable diets - NEWThis course will cover the environmental impact of food and the composition of a more sustainable and healthy diet.
Cow's milk protein allergyThis course contains 3 sections, with 5 questions at the end of each section. You will learn the diagnosis and management of cow's milk protein allergy, and differences between the allergy and lactose intolerance.
Role of dairy in a healthy dietThis course will cover the role of dairy and the dairy matrix on health, and examine the nutrients naturally found in dairy.
Gestational weight gainThis course will cover various aspects of gestational weight gain and how does it impact maternal and child health.
Constipation in childrenThis course will cover the diagnosis and management of constipation in children. It will also touch upon the complexities of a comprehensive history taking.
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