E-learnings
FrieslandCampina Institute provides nutrition and health professionals various educational tools, such as e-learnings. These e-learnings have been developed in collaboration with experts and professional associations.
Four e-learnings are accredited by the Singapore Nutrition and Dietetics Association (SNDA). Please submit your completion certificates to the SNDA to receive your points.
- Child development in the first 5 years (2 CE points)
- Role of dairy in a healthy diet (1 CE point)
- Gestational weight gain (1 CE point)
- Constipation in children (1 CE point)
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Child development in the first 5 years
Developed in collaboration with the Malaysian Dietetics Association, this course explains how children develop in the first 5 years, the role of nutrition during this critical period and the development of good eating habits. -
Sustainable diets
This course will cover the environmental impact of food and the composition of a more sustainable and healthy diet. -
Cow's milk protein allergy
This course contains 3 sections, with 5 questions at the end of each section. You will learn the diagnosis and management of cow's milk protein allergy, and differences between the allergy and lactose intolerance. -
Role of dairy in a healthy diet
This course will cover the role of dairy and the dairy matrix on health, and examine the nutrients naturally found in dairy. -
Gestational weight gain
This course will cover various aspects of gestational weight gain and how does it impact maternal and child health. -
Constipation in children
This course will cover the diagnosis and management of constipation in children. It will also touch upon the complexities of a comprehensive history taking.
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