Our booklets

Educational resources focused on providing nutrition and health professionals with practical, science-based and informative tips. These resources can aid professionals to build public knowledge on nutrition and health.

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Nutrition for healthy pregnancy – NEW

Nutrition for healthy pregnancy – NEW

This guide provides information on key nutrients, healthy weight gain, pregnancy checklist and a dietary guide, to support your client's pregnancy journey.

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Practical tool on functional constipation – NEW

Practical tool on functional constipation – NEW

Functional constipation is a common problem in childhood, with an estimated prevalence of 3% worldwide. This is a practical tool on functional constipation in infants and children.

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Dairy magazine – NEW

Dairy magazine – NEW

In this dedicated dairy magazine, you can learn about the history and production process of dairy, dairy nutrition and more! Download it here.

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Protein tool

Protein tool

A practical tool for use with clients to estimate their daily protein intake and compare this to the recommendations for children, adults, elderly and athletes.

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Protein magazine

Protein magazine

This magazine provides information on protein recommendations for different target groups and also explaines protein quality, essential amino acids and the health benefits of protein.

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Publication on The health effects of 2′-FL

Publication on The health effects of 2′-FL

Human breast milk is known to be associated with a number of health benefits, with recent evidence suggesting that many of these benefits are likely to be associated with human milk oligosaccharide.

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Publication on Sialic acid

Publication on Sialic acid

The role of sialic acid in infant nutrition has been studied by researchers due to its potential supportive roles in brain development, resistance to pathogens, gut maturation and immune function.

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Publication Protein glycation in infant formula

Publication Protein glycation in infant formula

Protein glycation is a reaction that happens during heat processing of infant formula in the factory. Due to glycation, the structure of proteins changes, which has implications on the digestibility..

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Publication Dietary management of cow’s milk protein allergy

Publication Dietary management of cow’s milk protein allergy

Cow’s milk protein allergy (CMPA) is defined as an immunological reaction to the milk protein. Allergy to cow’s milk protein is one of the most frequently diagnosed food allergy in infants and ....

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Publication on Lactose intolerance

Publication on Lactose intolerance

This publication on lactose intolerance offers an overview of types of lactose intolerance, prevalence and practical dietary advice.

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Publication on Child growth and development

Publication on Child growth and development

The first few years of a child's life are characterized by rapid growth and development, which require a nutrient-rich diet. Adequate feeding and intake of essential nutrients are important during...

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Publication on Dairy and bone maintenance

Publication on Dairy and bone maintenance

Genetics are a major determinant for strong bones and account for 60 to 80% of the variation in peak bone mass. Nutrition and exercise also play important roles in the development of the bones while..

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Publication Peter’s perfect plate

Publication Peter’s perfect plate

Peter’s Perfect Plate is a children’s book written in rhyme. The book focuses on eating a healthy and balanced diet during a child’s typical day. Each page contains extra information for adults.

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FrieslandCampina Institute at a glance. About dairy, nutrition and health

FrieslandCampina Institute at a glance. About dairy, nutrition and health

FrieslandCampina Institute at a glance. About dairy, nutrition and health

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