Our booklets

Educational resources focused on providing nutrition and health professionals with practical, science-based and informative tips. These resources can aid professionals to build public knowledge on nutrition and health.

Subject Sort
Publication on The health effects of 2′-FL

Publication on The health effects of 2′-FL

Human breast milk is known to be associated with a number of health benefits, with recent evidence suggesting that many of these benefits are likely to be associated with human milk oligosaccharide.

Download

Publication on Sialic acid

Publication on Sialic acid

The role of sialic acid in infant nutrition has been studied by researchers due to its potential supportive roles in brain development, resistance to pathogens, gut maturation and immune function.

Download

Publication Protein glycation in infant formula

Publication Protein glycation in infant formula

Protein glycation is a reaction that happens during heat processing of infant formula in the factory. Due to glycation, the structure of proteins changes, which has implications on the digestibility..

Download

Publication Dietary management of cow’s milk protein allergy

Publication Dietary management of cow’s milk protein allergy

Cow’s milk protein allergy (CMPA) is defined as an immunological reaction to the milk protein. Allergy to cow’s milk protein is one of the most frequently diagnosed food allergy in infants and ....

Download

Publication on Lactose intolerance

Publication on Lactose intolerance

This publication on lactose intolerance offers an overview of types of lactose intolerance, prevalence and practical dietary advice.

Download

Publication on Child growth and development

Publication on Child growth and development

The first few years of a child's life are characterized by rapid growth and development, which require a nutrient-rich diet. Adequate feeding and intake of essential nutrients are important during...

Download

Publication on Dairy and bone maintenance

Publication on Dairy and bone maintenance

Genetics are a major determinant for strong bones and account for 60 to 80% of the variation in peak bone mass. Nutrition and exercise also play important roles in the development of the bones while..

Download

Publication The goodness of dairy

Publication The goodness of dairy

The information in this publication will help you find out more about dairy, nutrition and health.

Download

Publication Dairy and health

Publication Dairy and health

About milk is widely spoken, especially the effects of milk on health are the subject of discussion. The information in this publication will help you find out more about dairy, nutrition and health.

Download

Publication Peter’s perfect plate

Publication Peter’s perfect plate

Peters's perfect plate. A children's book about healty eating

Download

FrieslandCampina Institute at a glance. About dairy, nutrition and health

FrieslandCampina Institute at a glance. About dairy, nutrition and health

FrieslandCampina Institute at a glance. About dairy, nutrition and health

Download