FAO, WHO report on guiding principles for sustainable healthy diets
Many people around the world do not have access to safe, affordable healthy diets. As a result, malnutrition is a problem of global proportion. One-in-three individuals is currently affected by at least one form of malnutrition, such as hunger, stunting, wasting, micronutrient deficiencies, overweight and/or obesity.
New e-learnings on child development, sustainable diets
Latest e-learnings developed in collaboration with experts in the area of nutrition and health now available. The e-learning Child development in the first 5 years is endorsed by the Malaysian Dietetics Association.
Nutrition support post critical care
Patients should receive appropriate nutrition support to achieve adequate energy and protein consumption, as they transit through different feeding modes and experience physiological and functional challenges to food intake. Dr. Lim Yen Peng, an experienced dietitian from Singapore, speaks to FrieslandCampina Institute on this topic.
Nutrition and the immune system
A healthy, varied diet, together with other factors, can contribute to the proper functioning of the immune system. In this article, you will read about the functioning of the immune system and the various internal and external factors that can influence the immune system. We will also discuss the possible impact of certain nutrients and food components on the immune system.
Let us know how we can provide you with relevant tools to use during consultations
As a healthcare professional, you are frequently in touch with your patients. FrieslandCampina Institute develops educational tools and booklets for professionals to hand out to patients or to use during consultation. Examples include practical brochures, short explanatory videos and infographics on various nutrition and health related topics.
Webinar | Milk and immunity
This educational live webinar was held on Apr 30th to provide health and nutrition professionals insights into the role of dairy and immune health. If you missed it, you can watch the recording.
Webinar | Protein digestion in infants: The impact of infant formula processing and milk sourcing
This webinar on May 14th will provide an overview of protein digestion in infant formula.
Review suggests higher milk fat intake related to lower childhood overweight, obesity
A systematic review and meta-analysis by Vanderhout et al discovered a beneficial association between childhood consumption of whole milk and lower odds of overweight or obesity.
Coronavirus | stay safe
Currently the coronavirus requires a lot of attention and flexibility from all of us, although we try to let ordinary life continue. Many people work from home, however healthcare professionals are essential in supporting all patients with and without the coronavirus.
E-learnings accredited by the Singapore Nutrition and Dietetics Association
Expand your knowledge on dairy, nutrition and health via these free E-learnings