Let us know how we can provide you with relevant tools to use during consultations
As a healthcare professional, you are frequently in touch with your patients. FrieslandCampina Institute develops educational tools and booklets for professionals to hand out to patients or to use during consultation. Examples include practical brochures, short explanatory videos and infographics on various nutrition and health related topics.
Webinar | Milk and immunity
This educational live webinar was held on Apr 30th to provide health and nutrition professionals insights into the role of dairy and immune health. If you missed it, you can watch the recording.
Webinar | Protein digestion in infants: The impact of infant formula processing and milk sourcing
This webinar on May 14th will provide an overview of protein digestion in infant formula.
Review suggests higher milk fat intake related to lower childhood overweight, obesity
A systematic review and meta-analysis by Vanderhout et al discovered a beneficial association between childhood consumption of whole milk and lower odds of overweight or obesity.
Coronavirus | stay safe
Currently the coronavirus requires a lot of attention and flexibility from all of us, although we try to let ordinary life continue. Many people work from home, however healthcare professionals are essential in supporting all patients with and without the coronavirus.
E-learnings accredited by the Singapore Nutrition and Dietetics Association
Expand your knowledge on dairy, nutrition and health via these free E-learnings
Fatty acids in blood predict the intake of dairy fat and have a favorable association with cardiovascular health
A healthy diet and lifestyle play an important role in preventing many chronic diseases and maintaining cardiovascular health. For a healthy lifestyle it is important not to smoke, to maintain a healthy weight and to eat according to national guidelines with sufficient fruit and vegetables, fish, fiber and not too much saturated fat. To limit the intake of saturated fat, nutrition authorities advise to choose skimmed or semi-skimmed dairy products.
Tell us what topics interest you via this 4-questions survey
To be able to provide nutrition and health professionals with a better service and to optimize our information, FrieslandCampina Institute conducts a number of short surveys.
Highlights from latest nutrition report by UN agencies
Recently, four United Nation (UN) agencies published a second annual report on progress in Asia and the Pacific towards the Sustainable Development Goal 2–Zero Hunger–to eliminate hunger and malnutrition by 2030.
Minimal processing using mild heat treatment may positively affect milk protein digestion
A systematic review by Lieshout et al 2019 was recently published in the journal Critical Reviews in Food Science and Nutrition. The review focuses on the effect of dairy protein modifications—caused by industrial heating—on its digestion and the overall physiological relevance of these modifications. The authors find that dairy processing significantly affects protein quality and can be a tool to steer gastrointestinal protein digestion.