皇家菲仕兰营养科学院定期为营养和健康专业人士组织有关乳制品、营养和健康等主题的会议。
会议报告
网络研讨会 | 通过行为改变来获取健康的营养和生活方式
从ICU幸存者到胜利者的网络研讨会：高级营养和运动的协同作用
This live webinar is co-organized by FrieslandCampina Institute and the Singapore Nutrition and Dietetics Association. 3 knowledgeable speakers will share their expertise in this session.
Webinar | Progress in managing infant gastrointestinal function: Dairy science perspectives
3 prominent speakers will present a live webinar on the dairy science perspective on managing infant gastrointestional function.
Webinar | Science vs pseudoscience: Translating science to practice
This live interactive webinar will provide you insights on how to translate science into practice, recognise red flags that could indicate pseudoscience and more.
网络研讨会 | 婴儿蛋白质消化的概述
This informative webinar will provide an overview of protein digestion in infants. Watch the recording here.
网络研讨会 | 牛奶和免疫
This educational webinar provides health and nutrition professionals insights into the role of dairy and immune health. Watch the recording here.
网络研讨会：可持续饮食
The webinar on sustainable diets was held on October 10, 2019. Watch the recording here.
网络研讨会：乳糖和乳糖不耐受
The webinar on Lactose and lactose intolerance was held on June 27, 2019. Watch the recording here.
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