皇家菲仕兰营养科学院定期为营养和健康专业人士组织有关乳制品、营养和健康等主题的会议。
会议报告

网络研讨会 | 通过行为改变来获取健康的营养和生活方式

从ICU幸存者到胜利者的网络研讨会:高级营养和运动的协同作用
This live webinar is co-organized by FrieslandCampina Institute and the Singapore Nutrition and Dietetics Association. 3 knowledgeable speakers will share their expertise in this session.

Webinar | Progress in managing infant gastrointestinal function: Dairy science perspectives
3 prominent speakers will present a live webinar on the dairy science perspective on managing infant gastrointestional function.

Webinar | Science vs pseudoscience: Translating science to practice
This live interactive webinar will provide you insights on how to translate science into practice, recognise red flags that could indicate pseudoscience and more.

网络研讨会 | 婴儿蛋白质消化的概述
This informative webinar will provide an overview of protein digestion in infants. Watch the recording here.

网络研讨会 | 牛奶和免疫
This educational webinar provides health and nutrition professionals insights into the role of dairy and immune health. Watch the recording here.

网络研讨会:可持续饮食
The webinar on sustainable diets was held on October 10, 2019. Watch the recording here.

网络研讨会:乳糖和乳糖不耐受
The webinar on Lactose and lactose intolerance was held on June 27, 2019. Watch the recording here.
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