FrieslandCampina Institute provides nutrition and health professionals scientific information, accredited education programs, round table debates on scientific topics and practical tools on a wide variety of nutrition and health topics, ranging from general health in all stages of life to the nutritional composition of milk and dairy products.
FrieslandCampina Institute is happy to announce the launch of new online CME modules for nutrition and health professionals. These courses will provide information on gastrointestinal problems in children as well as feeding issues and child development. We cordially invite you to participate in the program, and support this initiative.
E-learning Constipation in childrenThis course will provide information on gastrointestinal problems in children as well as feeding issues and child development.
E-learning The vomiting infantThis course will cover the assessment and treatment of the vomiting infant, including Gastroesophageal reflux, in the first year of life.
E-learning Eating problems in young children - NEWThis course is developed to support health care professionals with the recognition, initial assessment, investigation and management of eating problems in paediatric practice.
E-learning Cow's milk protein allergy - NEWThis course will cover the definition of cow’s milk protein allergy (CMPA), its assessment and diagnosis, and management.
Do you have questions? Please do not hesitate to contact us via our contact form.