Exclusive summer school on dairy nutrition and health for professionals

On July 5th to 16th, FrieslandCampina Institute and Wageningen University and Research collaborated on an online Summer School on Dairy Nutrition and Health.

A total of 28 participants from 8 countries and with diverse backgrounds in education and work participated in the Summer School. They engaged with 27 experts in the field of dairy nutrition and health on a wide range of topics from farming, processing, nutrition to health. Insights on the past, current and future of dairy were discussed. Lively discussions on how to healthily and sustainably feed a growing population were held throughout the Summer School.

By the end of the day, both participants and presenters alike gained a deeper understanding of dairy nutrition and health.


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