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Webinar | Protein digestion in infants: The impact of infant formula processing and milk sourcing

Live webinar |

The webinar was held on May 14th, 2020. Watch the recording here:

Live webinar

Who? Nutrition and health professionals
Costs? This webinar is provided free of charge by FrieslandCampina Institute
Language? English
Duration? 60 minutes
Accreditation? 1 credit point from the Singapore Nutrition and Dietetics Association (SNDA). Pending: accreditation applied with ADAP (Dutch dietitians) and several other professional associations.

Webinar start time according to your location:

  • 1pm (UK and NG)
  • 2pm (NL and BE)
  • 7pm (ID and VN)
  • 8pm (CN, HK, MY and SG)

This webinar will provide an overview of protein digestion in infants:

  • Introduction to infant digestive physiology in relation to human milk and formula protein digestion
    • Effect of protein coagulation & emulsion stability
  • Overview of in vitro and in vivo research methodologies
  • Observations related to digestive differences amongst formula users
  • Effect of milk protein processing
    • Protein denaturation & glycation
  • Effect of milk sourcing
    • Casein mineralization

Speaker

Dr. Tim Lambers (Ph.D. in physiology) is an expert in gut- & digestive physiology and infant nutrition. He has authored and co-authored over 50 journal and conference papers to date. Currently, Dr. Lambers works as a scientist and cluster leader in the Nutritional Sciences team of FrieslandCampina.

Live Q&A

You can ask questions during the webinar. The speaker will address as many as possible. Due to time limitation, not all questions may be answered.