Publication library
Collection of papers published in reputable journals involving FrieslandCampina scientists
-
Translating novel insights from age-related loss of skeletal muscle mass and phenotypic flexibility into diet and lifestyle recommendations for the…
Author(s): Joost J.G.C. van den Borne, Urszula Kudla and Jan M.W. Geurts.
-
Operationalising the health aspects of sustainable diets: a review
Author(s): Elly Mertens, Pieter van’t Veer, Gerrit J. Hiddink, Jan M.J.M. Steijns and Anneleen Kuijsten.
-
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial
Author(s); Corrie M. Whisner, Berdine R. Martin, Margriet H. C. Schoterman, Cindy H. Nakatsu, Linda D. McCabe, George P. McCabe, Meryl E. Wastney, Ellen G. H. M. van den Heuvel and Connie M. Weaver.
-
Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, amongIndonesian…
Author(s): Rina Agustina, Ingeborg M. J. Bovee-Oudenhoven, Widjaja Lukito, Umi Fahmida, Ondine van de Rest, Michael B. Zimmermann, Agus Firmansyah, Ratna Wulanti, Ruud Albers, Ellen G. H. M. van den Heuvel and Frans J. Kok.
-
Combining Chemoinformatics with Bioinformatics: In Silico Prediction of Bacterial Flavor-Forming Pathways by a Chemical Systems Biology Approach ‘Reverse Pathway Engineering’
Author(s): Mengjin Liu, Bruno Bienfait, Oliver Sacher, Johann Gasteiger, Roland J. Siezen, Arjen Nauta and Jan M. W. Geurts.
-
Circulating uncarboxylated matrix Gla protein, a marker of vitamin K status, as a risk factor of cardiovascular disease
Author(s): Ellen G.H.M. van den Heuvel, Natasja M. van Schoor, Paul Lips, Elke J.P. Magdeleyns, Dorly J.H. Deeg, Cees Vermeer and Martin den Heijer.
-
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium…
Author(s): Agnes A.M. Berendsen, Lilou E.L.M. van Lieshout, Ellen G.H.M. van den Heuvel, Christophe Matthys, Szabolcs Péter and Lisette C.P.G.M. de Groot.
-
The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands
Author(s): Marjo J. E. Campmans-Kuijpers, Cecile Singh-Povel, Jan Steijns and Joline W. J. Beulens.
-
Steady-state vitamin K2 (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules
Author(s): M.H.J. Knapen, L.A.J.L.M. Braam, K.J. Teunissen, C.M. van’t Hoofd, R.M.L. Zwijsen, E.G.H.M. van den Heuvel and C. Vermeer.