The piglet as a model for studying dietary components in infant diets: effects of galacto-oligosaccharides on intestinal functions
Author(s): A. Alizadeh, P. Akbari, E. Difilippo, H. A. Schols, L. H. Ulfman, M. H. C. Schoterman, J. Garssen, J. Fink-Gremmels and S. Braber.
Seasonal variation in the Dutch bovine raw milk composition
Author(s): Heck JM, Van Valenberg HJ, Dijkstra J and Van Hooijdonk AC.
Nutrition and immunity: Can nutrition contribute to the prevention of allergy, infection and inflammation?
Author(s): Prof. dr. R.J.J. van Neerven, dr. R. Albers, prof. dr. H. Wichers, prof. dr. J. Garssen and prof dr. ir. H.F.J. Savelkoul.
Nutrition and Allergic Diseases
Author(s): Joost van Neerven and Huub Savelkoul.
Anaphylaxis to galacto‐oligosaccharides – an evaluation in an atopic population in Singapore
Author(s): J. Y. Soh, C. H. Huang, W. C. Chiang, G. V. Llanora, A. J. Lee, W. Loh, Y. L. C. Chin, V. Y. J. Tay, Y. H. Chan, D. Dianne and B. W. Lee.
Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model:…
Author(s): Mensiena B. G. Kiewiet, Renske Dekkers, Laurien H. Ulfman, Andre Groeneveld, Paul de Vos and Marije M. Faas.
A Double-Blind, Placebo-Controlled, Pilot Study of Bovine Lactoferrin Supplementation in Bottle-fed Infants
Author(s): James C. King, Jr, Ginny E. Cummings, Nan Guo, Leena Trivedi, Bernard X. Readmond, Virginia Keane, Susan Feigelman and Rick de Waard.
Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates
Author(s): Karen Knipping, Manon van Roest, Laura Kruijssen, Mieke Smits, Marc Teunis, Linda Cox, Niels de Jong, Peter J. Simons, Louis Boon, Reiko Teshima, Marjan Gros, Diane Kegler, Johan Garssen, Léon M.J. Knippels and Raymond Pieters.
Are Malaysian Children Achieving Dietary Guideline Recommendations?
Author(s): Koo HC, Poh BK, Lee ST, Chong KH, Bragt MC and Abd Talib R.
Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications
Author(s): Kussendrager KD and Van Hooijdonk AC.