Over 800 healthcare professionals participated in the conference Better nutrition for life: for now and generations to come on June 25 and 26. What an amazing number of participants! The theme of the conference was healthy nutrition for now ánd the future. What role does nutrition play in improving the health, development and quality of life of the global population? And how do we achieve a healthy and sustainable diet? With international speakers, the conference attracted a wide audience: professionals from more than 30 countries participated!
For more than 20 years we have been sharing knowledge about nutrition, health and dairy. We do this by offering healthcare professionals accredited conferences, e-learnings and practical tools. To celeberate continuous knowledge exchange, the conference was dedicated to our 20-year anniversary. Would you like to know more about what we’ve done in the past 20 years? Read this article.
Rewatch the presentations?
Did you miss something or couldn’t attend the conference? All presentations, Q&A sessions and panel discussions were recorded.
Presentations June 25The first day of the conference focused on the role of dietary patterns in healthy ageing and the role of protein in maintaining muscle mass. It also addressed sustainability aspects of dietary patterns and consumer interest in healthy and sustainable nutrition.
Presentations June 26Day two focused on the role of nutrition in child growth and development. Several topics were addressed, such as developing gut health and immunity in early life and the prevention and treatment of malnutrition.
The conference took place in a virtual environment. In addition to following presentations, it was possible to visit booths, follow a yoga or boxing workshop and to participate in Q&A sessions and panel discussions. See an impression of the virtual environment below!