FrieslandCampina has moved up to a fourth place in the 2018 Access To Nutrition Index. With this it is the fastest riser compared to 2016. Every two years, the index tracks the contribution food and beverage manufacturers make to delivering better nutrition worldwide.
The global activities and objectives of FrieslandCampina concerning better nutrition for the world population are reflected in the FrieslandCampina nutrition policy. This policy describes our basic principles related to a more healthy product range, transparent communication and education programmes about a healthy lifestyle. It also shows the commitment of FrieslandCampina to making the products available to all income groups and to provide proper nutrients to more people.
The Access to Nutrition Index (ATNI) is published on May 23th 2018 by the Access to Nutrition Foundation (ATNF), an independent non-profit organization based in the Netherlands dedicated to objectively assessing and improving the contribution the private sector makes to addressing global nutrition challenges. The ATNI was designed through an extensive, multi-stakeholder consultation process. The first Global Index was launched in 2013 and the second Global Index in January 2016.
Read the press release.