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New publication on lactose intolerance
FrieslandCampina Institute provides nutrition and health professionals a collection of booklets and publications to help support your practice. A new publication on lactose intolerance offers an overview of types of lactose intolerance, prevalence and practical dietary advice. Nutrition and health professionals can download the publication on our FrieslandCampina Institute website.
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New meta-analysis: cheese consumption and cardiovascular health
A meta-analysis by Chen et al. (2017) shows that the consumption of cheese is beneficially associated with cardiovascular health. Furthermore, a dose-response analysis shows that the strongest association is found with a daily portion of 40 gram cheese. This about two servings a day.
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