WHO – Recommendations on reduced free sugar intake
The World Health Organization (WHO) supported systematic reviews on the intake of free sugars and their effects on non-communicable diseases (NCDs), mainly overweight/obesity and dental caries. The systematic reviews addressed these questions: 1. What is the effect of a decrease or increase in free sugars intake in adults and children? 2. What is the effect of restricting intake of free sugars to below 10% of total energy?