Scientific information about dairy, nutrition and health - FrieslandCampina Institute

FrieslandCampina Institute offers nutrition and health professionals scientific information on dairy, nutrition and health

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FrieslandCampina Institute launches in Belgium and the United Kingdom 1

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Newsletter 10

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Our latest updates:

15 September 2019

Suboptimal micronutrient intakes in pregnancy

3 February 2020

Minimal processing using mild heat treatment may positively affect milk protein digestion

New infographic on the functions of essential amino acids

15 September 2019

Feeding preterm infants after hospital discharge

Scientific Library

15 September 2019

Nutritional differences between milk and plant-based drinks