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FrieslandCampina Institute at a glance. About dairy, nutrition and health

FrieslandCampina Institute at a glance. About dairy, nutrition and health

FrieslandCampina Institute at a glance. About dairy, nutrition and health

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Publication Dairy and health

Publication Dairy and health

About milk is widely spoken, especially the effects of milk on health are the subject of discussion. The information in this publication will help you find out more about dairy, nutrition and health.

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Publication The goodness of dairy

Publication The goodness of dairy

Milk is part of a healthy and varied diet around the world and is a natural source of essential nutrients like protein, calcium, potassium,phosphorus, iodine, vitamin B2 (riboflavin) and vitamin B12.

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Publication on Dairy and bone maintenance

Publication on Dairy and bone maintenance

Genetics are a major determinant for strong bones and account for 60 to 80% of the variation in peak bone mass. Nutrition and exercise also play important roles in the development of the bones while..

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Publication on Child Growth and Development

Publication on Child Growth and Development

The first few years of a child's life are characterized by rapid growth and development, which require a nutrient-rich diet. Adequate feeding and intake of essential nutrients are important during...

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Publication Dietary management of cow’s milk protein allergy

Publication Dietary management of cow’s milk protein allergy

Cow’s milk protein allergy (CMPA) is defined as an immunological reaction to the milk protein. Allergy to cow’s milk protein is one of the most frequently diagnosed food allergy in infants and toddler

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Publication on the health effects of 2’-FL

Publication on the health effects of 2’-FL

Human breast milk is known to be associated with a number of health benefits, with recent evidence suggesting that many of these benefits are likely to be associated with human milk oligosaccharides..

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