Presentations Conference Better nutrition for life June 25

The first day of the conference focused on the role of dietary patterns in healthy ageing and the role of protein in maintaining muscle mass. It also addressed sustainability aspects of dietary patterns and consumer interest in healthy and sustainable nutrition.

Opening and introduction

Em. Prof. Dr. Wim Saris and Francis Riekhoff

Session 1: Adult nutrition and healthy ageing

Dr. Oliver Witard (The presentation of Lisette de Groot is not available)

Q&A session: Adult nutrition and healthy ageing

Dr. Oliver Witard and Prof. Dr. Ir. Lisette de Groot

Session 2: A sustainable and healthy diet – for now and the future

Prof. Dr. Adam Drewnowski, Dr. Stephan Peters and Prof. Wim Verbeke

Q&A session: A sustainable and healthy diet

Prof. Wim Verbeke and Dr. Stephan Peters

Read more about our speakers on this day:

Watch here the presentations of day 2.