Presentations Conference Better nutrition for life June 25
The first day of the conference focused on the role of dietary patterns in healthy ageing and the role of protein in maintaining muscle mass. It also addressed sustainability aspects of dietary patterns and consumer interest in healthy and sustainable nutrition.
Opening and introduction
Em. Prof. Dr. Wim Saris and Francis Riekhoff
Session 1: Adult nutrition and healthy ageing
Dr. Oliver Witard (The presentation of Lisette de Groot is not available)
Q&A session: Adult nutrition and healthy ageing
Dr. Oliver Witard and Prof. Dr. Ir. Lisette de Groot
Session 2: A sustainable and healthy diet – for now and the future
Prof. Dr. Adam Drewnowski, Dr. Stephan Peters and Prof. Wim Verbeke
Q&A session: A sustainable and healthy diet
Prof. Wim Verbeke and Dr. Stephan Peters
