• Newsletter
  • Contact
local institutes: united kingdom
  • international
  • asia
  • china
  • indonesia
  • belgium (nl)
  • belgium (fr)
  • netherlands
  • united kingdom
  • nigeria
FrieslandCampin Institute
  • Dairy
  • Health
  • News
  • Education
  • About us
  1. Home
  2. Dairy
  3. Yoghurt

Yoghurt

Yoghurt is a fermented milk product. Fermentation is the process that converts milk sugar into lactic acid with help of various lactic acid bacteria. Read these articles on Yoghurt.

Sort
Choose topic
  • Nutrients in yoghurt

    Yoghurt is made from milk and therefore largely contains the same nutrients as milk. Both yoghurt and milk are a natural source of protein and also have a similar mineral content. An important difference between yoghurt and milk is the amount of lactose and B-vitamins.

  • How is yoghurt produced?

    Yoghurt is a fermented milk product. Fermentation is the process that converts milk sugar (lactose) into lactic acid with the help of various lactic acid bacteria.

  • Prev
  • Next
  • Subscribe to our newsletter
For healthcare professionals only
  • Cookie policy
  • Privacy policy
  • Disclaimer
  • Terms & Conditions