Are you interested in engaging with experts who have both scientific knowledge and practical experience in the world of dairy? Do you want to know more about dairy products, in relation to the current interest for plant based diets? Are you eager to learn how processing affects nutrient values of dairy products? Interested to translate dairy science into relevant practice? Would you like to know the role of dairy in a sustainable and healthy diet? Then this global, exclusive and interactive Summer School on Dairy Nutrition and Health is the right programme for you.
On July 5th to 16th, FrieslandCampina Institute and Wageningen University and Research come together to bring to you an online Summer School on Dairy Nutrition and Health.
- The role of milk and dairy products in the human diet
- From nutrient to nutrition: dairy matrix effects
- Processing of dairy products: for safe, stable and nutritious products
- Breeding and feeding for health, nutrition and sustainability
For the detailed program and other information, visit the Summer School’s official website on the Wageningen University. The number of space for this course is limited, so do register as soon as possible to avoid missing out.